gustatory region - meaning and definition. What is gustatory region
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What (who) is gustatory region - definition

Lexical-gustatory synaesthesia; Lexical-gustatory synesthesia

Gustatory hyperhidrosis         
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.
Gustatory cortex         
The primary gustatory cortex is a brain structure responsible for the perception of taste. It consists of two substructures: the anterior insula on the insular lobe and the frontal operculum on the inferior frontal gyrus of the frontal lobe.
Guéra (region)         
REGION OF CHAD
Guera Region; Qīrā Region; Guéra Region
Guéra () is one of the 23 regions of Chad, created in 2002 from the former Guéra prefecture. The region's capital is Mongo.

Wikipedia

Lexical–gustatory synesthesia

Lexical–gustatory synesthesia is a rare form of synesthesia in which spoken and written language (as well as some colors and emotions) causes individuals to experience an automatic and highly consistent taste/smell. The taste is often experienced as a complex mixture of both temperature and texture. For example, in a particular synaesthete, JIW, the word jail would taste of cold, hard bacon. Synesthetic tastes are evoked by an inducer/concurrent complex. The inducer is the stimulus that activates the sensation and the taste experience is the concurrent.